Eat well cooked pork to prevent H3N2 infection—Scientist

Dr Samuel Armoo, a Senior Infectious Illness Analysis Scientist of the Biomedical and Public Well being Analysis Unit of the Council for Clinical and Business Analysis (CSIR) has instructed the general public to devour smartly cooked red meat to steer clear of an infection of the H3N2, which stocks similar flu-like signs as COVID-19.

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